Brancott Sauvignon Blanc 2012

Sauvignon Blanc from Marlborough, New Zealand

$13.99
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The 2013 vintage is available for: $9.99
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Item No. 121937
  • white wine
  • screw cap wine
  • WS89
Style: Light & Crisp

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Ratings Pedigree:
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Winemaker's Notes

This is the original Marlborough Sauvignon Blanc. We were first to recognise Marlborough's potential for exceptional Sauvignon Blanc, planting the varietal on Brancott Vineyard. Aromas of ripe lemongrass and tropical rock melon are immediately apparent, allied with a range of sweet, tropical top notes. Brancott Estate's Marlborough Sauvignon Blanc is a fruit-driven wine crafted in a style that epitomises the character and flavour of the Marlborough region. It justly deserves its international reputation for quality and consistency.

Critical Acclaim

"The spicy quince and Asian pear flavors rest on a crisp, juicy body, with plenty of lime zest and grapefruit notes, especially on the finish."
89 Points

Customer Reviews Sign In to Add Your Own

debparr - Friendship, WI (read all my reviews)

Rating:
(9/21/2013)
Very enjoyable! Very drinkable! No complaints. Look forward to enjoying more.
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Rating:
(4/30/2013)
Style: Light & Crisp
Okay for the money and at this price I find it appealing...
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Zhlmsd - Boston, MA (read all my reviews)

Rating:
(1/26/2014)
Style: Light & Crisp
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Learn About Brancott Map ItMap It

The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world's first grape tipping tanks, the winery has stayed true to its pioneering herigate and embraced innovation. It was one of the first to commercially plant Sauvignon Blanc in Marlborough in 1973, at the top of New Zealand's South Island and has been heavily...

Read More About Brancott

Learn About Marlborough

(mahrl-bore-oh) Grass-fed Wines Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...

Read More About Marlborough

Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

Read More About Sauvignon Blanc

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