Brancott Sauvignon Blanc 2011

Sauvignon Blanc from Marlborough, New Zealand

Price: $13.99
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The 2013 vintage is available for: $12.99
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Item No. 112388
  • W&S91
Style: Light & Crisp

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 12.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

The wine is pale straw in color with green highlights. Aromas of ripe gooseberry and bell pepper dominate with tropical melon and grapefruit notes apparent. This wine displays full fruit intensity. The ripe bell pepper and gooseberry flavors with hints of pungency sit well with the supporting tropical fruit flavors. A well-balanced wine showing the crisp, vivacious acidity associated with this style.

Critical Acclaim

"Brancott sets the style for clean, oceanic Marlborough sauvignon with this mouthwatering wine. There's a touch of flint in the aroma, bright passionfruit flavors and fresh acidity to balance it."
91 Points

Customer Reviews Sign In to Add Your Own

Rating:
(7/12/2012)
Style: Light & Crisp
This is our go to Sauvignon Blanc since we visited the winery in New Zealand about 10 years ago. Bright, crisp with lots of citrus notes and lacking the bitter after taste of some sb.
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debparr - Friendship, WI (read all my reviews)

Rating:
(5/22/2013)
Nice aroma. Nice balance. Drinkable.
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Rating:
(3/2/2012)
Style: Light & Crisp
Pair with: Seafood
Excellent White, nice nose, peach, and hint of citris.
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DC Wine - Washington, DC (read all my reviews)

Rating:
(10/10/2011)
On the tart side, not terribly easy finish, but drinkable. Should be able to get under $10, which makes it a little more attractive.
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Rating:
(10/9/2012)
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Learn About Brancott Map ItMap It

The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world's first grape tipping tanks, the winery has stayed true to its pioneering herigate and embraced innovation. It was one of the first to commercially plant Sauvignon Blanc in Marlborough in 1973, at the top of New Zealand's South Island and has been heavily...

Read More About Brancott

Learn About Marlborough

(mahrl-bore-oh) Grass-fed Wines Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...

Read More About Marlborough

Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

Read More About Sauvignon Blanc

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