Brancott Sauvignon Blanc 2007
Product Details
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Somm Note
Winemaker Notes
Color: Light straw with green highlights.
Aroma: Gooseberry, ripe capsicum and lemongrass with tropical fruit notes.
Palate: This wine displays real fruit intensity. The gooseberry flavors meld well with fresh capsicum and underlying nectarine and passion fruit flavors. A well-balanced wine showing the lively, crisp acidity associated with this style.
Food pairings: Grilled oysters, barbecued prawns or salmon, and poached white fish with fresh green salads containing parsley, pepper or lemon. Mediterranean and Turkish dishes with hummus, olives and feta.
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The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world's first grape tipping tanks, the winery has stayed true to its pioneering herigate and embraced innovation. It was one of the first to commercially plant Sauvignon Blanc in Marlborough in 1973, at the top of New Zealand's South Island and has been heavily instrumental in developing the region as one of the foremost viticultural regions for Sauvignon Blanc world-wide. At present, Brancott Estate continues to lead with its innovative winemaking approach and passionate commitment to excellence under the stewardship of chief winemaker, Patrick Materman.