Brancott Reserve Sauvignon Blanc 2008

  • 92 Wine
    Spectator
3.5 Very Good (14)
Sold Out - was $16.99
OFFER 10% off your order of $99+
Ships Tue, Mar 26
You purchased this 3/16/24
0
Limit Reached
You purchased this 3/16/24
Alert me about new vintages and availability
Brancott Reserve Sauvignon Blanc 2008 Front Label
Brancott Reserve Sauvignon Blanc 2008 Front Label

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

Features
Screw Cap

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

#28 Wine Spectator Top 100 of 2009

The wine is light straw in color with green highlights. Aromas of ripe capsicum, gooseberry and grapefruit dominate with tropical fruit notes apparent. This wine displays full fruit intensity. The ripe capsicum flavors meld well with the gooseberry and supporting mango and passionfruit flavors. A well balanced wine showing the lively, crisp acidity associated with this style.

This wine can be matched with grilled oysters, barbecued prawns or salmon as well as poached white fi sh with fresh green salads containing parsley, pepper or lemon. Mediterranean and Turkish dishes with hummus, olives and feta will also match well. Though made to drink while it is young and vivacious, this wine may be cellared for up to three years to develop further complexity.

Professional Ratings

  • 92
    This is crisp, offering a lively mouthful of peach-accented grapefruit and mineral flavors, all hanging on effortlessly through the long, graceful finish.

Other Vintages

2010
  • 90 Wine &
    Spirits
2007
  • 88 Wine
    Enthusiast
2006
  • 90 Wine
    Enthusiast
2005
  • 90 Wine
    Enthusiast
2002
  • 90 Wine
    Spectator
2001
  • 91 Wine
    Spectator
2000
  • 90 Wine
    Spectator
1999
  • 88 Wine
    Spectator
1998
  • 88 Wine
    Spectator
Brancott

Brancott

View all products
Brancott, New Zealand
Brancott Overlooking Brancott Vineyard Winery Image

The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world's first grape tipping tanks, the winery has stayed true to its pioneering herigate and embraced innovation. It was one of the first to commercially plant Sauvignon Blanc in Marlborough in 1973, at the top of New Zealand's South Island and has been heavily instrumental in developing the region as one of the foremost viticultural regions for Sauvignon Blanc world-wide. At present, Brancott Estate continues to lead with its innovative winemaking approach and passionate commitment to excellence under the stewardship of chief winemaker, Patrick Materman.

Image for Sauvignon Blanc content section
View all products

Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

Image for Marlborough Wine New Zealand content section

Marlborough Wine

New Zealand

View all products

An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

SWS228177_2008 Item# 97809

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""