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Date Printed: 8/23/2014
Brancott Reserve Sauvignon Blanc 2005
Brancott Reserve Sauvignon Blanc 2005
(search item no. 86981)
screw cap wine

Wine Enthusiast rating: 90 points
PRICE ON 8/23/2014: $15.29

ratings pedigree (past vintages):
2010 Wine & Spirits rating: 90 points
2009 International Wine Cellar rating: 88 points
2008 Wine Spectator rating: 92 points
2008 Wine Enthusiast rating: 89 points
2007 Wine Enthusiast rating: 88 points
2006 Wine Enthusiast rating: 90 points
2002 Wine Spectator rating: 90 points
2001 Wine Spectator rating: 91 points
2000 Wine Spectator rating: 90 points
2000 Wine Enthusiast rating: 88 points
2000 International Wine Cellar rating: 85 points
1999 Wine Spectator rating: 88 points
1998 Wine Spectator rating: 88 points

Winemaker's Notes:

The Brancott Reserve balances fresh fruit flavors and the refreshingly crisp acidity that are the hallmark of exceptional Marlborough Sauvignon Blanc. Aromas of guava, stone fruit a lemongrass are highlighted by sweet green pepper. The palate is rich and smooth with ripe stone fruit flavors that are complimented by herbal notes

The grapes for Brancott Vineyards Reserve Sauvignon Blanc are harvested predominantly from the Brancott Estate vineyard on the southeastern side of the Wairau Valley of Marlborough. The Wairau Valley is protected by mountain ranges to the north and west, and by the Kaikoura Mountains to the south. Brancott Estate is in a small side valley facing north which receives maximum sunshine. The soils of the vineyard are derived from glacial outwash material and can generally be described as silt loam overlying gravels and rocks. These soils are low in fertility and have a low water holding capacity. Viticultural practices applied in the vineyard assist in flavor development and include techniques such as specialized trellising, trimming of the vines and removal of leaves in the fruit zone to allow sunlight exposure.

"Has all the typical ingredients of Marlborough Sauvignon Blanc: tropical fruit, citrus flavors and herbal notes. What distinguishes this wine is that they're all in relative balance, with no single element dominating. It's simultaneously plump in the mouth, yet clean and refreshing on the finish."
-Wine Enthusiast

My Notes:

Additional wines from Brancott:

About Brancott:

The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world's first grape tipping tanks, the winery has stayed true to its pioneering herigate and embraced innovation. It was one of the first to commercially plant Sauvignon Blanc in Marlborough in 1973, at the top of New Zealand's South Island and has been heavily instrumental in developing the region as one of the foremost viticultural regions for Sauvignon Blanc world-wide. At present, Brancott Estate continues to lead with its innovative winemaking approach and passionate commitment to excellence under the stewardship of chief winemaker, Patrick Materman.