La Brancaia, encompassing the two estates Brancaia and Poppi, has been owned by the Swiss couple Brigitte and Bruno Widmer since 1981. It is located in the heart of the Chianti Classico area and saw a vertical take-off when it's vintage 1983 won first place at a major Chianti Classico tasting. Since then, through uncompromising dedication to quality and a strong own identity, the continuous recognition of BRANCAIA was built up - spearheaded by the estates top-wine Brancaia IL BLU, being already a classic for many wine lovers all over the world. The wines come from a state-of-the-art cellar. The estate is managed by the oenologist and daughter of the owners, Barbara Kronenberg-Widmer, together with her husband Martin Kronenberg. They enjoy consulting support by the brilliant oenologist Dr. Carlo Ferrini. La Brancaia is one of Tuscany's top wine-growing estates, winning national and international awards every year. Its wines are sold - and bought - all over the world.
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Brancaia Tre is a wine full of character giving you drinking pleasure already at the moment of release. Tre stands for the three grape varieties (Sangiovese, Merlot and Cabernet Sauvignon) and for Brancaia's three Tuscan estates - the basis for this wine. This elegant and well structured wine ages...
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Intense aromas and flavors of black currant and bilberry. Notes of peach, plum and a touch of pepper on the palate meld with hints of vanilla from oak aging.
Pair with meat and game, and roasted or braised poultry such as chicken or duck.
Blend: 40% Cabernet Sauvignon, 40% Petit Verdot, 20%...
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Brancaia Chianti Classico Riserva shows tropical and black fruit aromas, with notes of nut and almond on the palate. Crafted with the finest Sangiovese grapes from two of the estate vineyards, Brancaia Estate and Poppi Vineyard, this wine has a dense, ruby-red color and a long, aromatic finish....
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#86 Wine Spectator Top 100 of 2012
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Brancaia TRE is a wine full of character giving you drinking pleasure already at the moment of release. TRE stands for the three grape varieties Sangiovese, Merlot and Cabernet Sauvignon and for our three Tuscan estates - the basis for this wine. This elegant and well structured wine ages in oak...
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Brancaia Chianti Classico Riserva is produced from the best Sangiovese grapes from Brancaia and Poppi and then blended with a touch of Merlot.
Pair with grilled meats, beef and veal roasts, stews, grilled fish and pasta dishes with strong sauces.
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The 2008 Il Blu is an elegant, refined wine with lovely blueberry and blackberry aromas, leading to flavors of chocolate, blackberry and currant on the palate. Crafted with grapes from two of the estate vineyards, Brancaia Estate and Poppi Vineyard, this full-bodied blend has silky tannins and a...
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The 2007 vintage of this wine was ranked #10 on the Wine Spectator's Top 10 Wines of 2009
Brancaia TRE is a wine full of character giving you drinking pleasure already at the moment of release. TRE stands for the three grape varieties Sangiovese, Merlot and Cabernet Sauvignon and for our three...
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#10 Wine Spectator Top 100 of 2009
Brancaia TRE is a wine full of character giving you drinking pleasure already at the moment of release. The carefully selected grapes are from our three estates Brancaia, Poppi and our estate in the Maremma: Brancaia in Maremma. The blend of Sangiovese, Merlot...
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The 2007 Brancaia Ilatraia is a modern and terroir-typical blend of 60% Cabernet Sauvignon, 30% Sangiovese, 10% Petit Verdot.
Pair with food with balanced, intense flavors, meat and game dishes - fried or stewed.
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The 2004 vintage of this wine was ranked #9 on the Wine Spectator's Top 10 Wines of 2006
Brancaia IL BLU, IGT Rosso Toscana - the top-product from Brancaia. This IGT (Supertuscan)
wants to prove what it is possible today at Brancaia in terms of elegance, complexity and intensity.
For many wine...
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Brancaia Chianti Classico is made of Sangiovese grapes sourced from the estates Poppi and Brancaia. This wine wants to fully exploit the Sangiovese grape and thereby provides the wine lover with an outstanding wine from this terroir typical vine.
Grilled meat, roast or braised beef or veal,...
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Pair with food with balanced, intense flavors, meat and game dishes - fried or stewed - for poultry such as pigeon or pheasant.
Blend: 60% Cabernet Sauvignon, 30% Sangiovese, 10% Petit Verdot
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