Brancaia Tre 2011

  • 95 Decanter
  • 93 James
    Suckling
3.3 Good (51)
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Brancaia Tre 2011 Front Bottle Shot
Brancaia Tre 2011 Front Bottle Shot Brancaia Tre 2011 Front Label Brancaia Tre 2011 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Brancaia TRE is a wine full of character giving you drinking pleasure already at the moment of release. TRE stands for the three grape varieties Sangiovese, Merlot and Cabernet Sauvignon and for our three Tuscan estates - the basis for this wine. This elegant and well structured wine ages in oak casks, is easily accessible and matches every cuisine. TRE is our third label, so we have three good reasons to name it Brancaia TRE.

Blend: 80% Sangiovese, 20% Merlot and Cabernet Sauvignon

Professional Ratings

  • 95
    Mainly Sangiovese (80%), with Cabernet and Merlot making up the blend, this is a great red made from grapes harvested in Chianti Classico and Maremma. The nose shows prunes, cassis, sweet spice and cedar tones, while the glossy palate boasts red, black and blue berries plus pepper notes and dusty tannins.
  • 93
    Aromas of strawberry and berry character on nose. Full body, ultra-soft tannins and a silky finish. A beautiful and delicious wine.

Other Vintages

2021
  • 93 James
    Suckling
2020
  • 93 James
    Suckling
  • 90 Wine
    Enthusiast
2019
  • 92 James
    Suckling
2018
  • 90 James
    Suckling
2017
  • 93 James
    Suckling
2016
  • 91 Wine
    Spectator
2015
  • 91 James
    Suckling
2014
  • 92 James
    Suckling
2013
  • 92 James
    Suckling
2012
  • 91 James
    Suckling
2010
  • 90 James
    Suckling
2008
  • 90 Robert
    Parker
2007
  • 93 Wine
    Spectator
  • 90 Robert
    Parker
2006
  • 89 Wine
    Spectator
  • 88 Robert
    Parker
Brancaia

Brancaia

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Brancaia, Italy
Brancaia Winery Video

Founded by Swiss couple Brigitte and Bruno Widmer in the famed hillsides of Tuscany more than 30 years ago, Brancaia is the modern face of luxury Italian wine. Rooted in the bold Super Tuscan movement that forever changed Italy’s winemaking culture, the wines of Brancaia blend classic Italian grapes with international varieties, bringing a decidedly modern touch to a centuries-old wine region.

Today the winery is still family owned and operated, led by the Widmers’ daughter, winemaker Barbara Widmer. Barbara has excelled at perfecting the style and quality of Brancaia wines by producing elegant, complex wines with a strong Tuscan identity.  

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

WWH134166_2011 Item# 128788

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