Intense aromas and flavors of black currant and bilberry. Notes of peach, plum and a touch of pepper on the palate meld with hints of vanilla from oak aging.
Pair with meat and game, and roasted or braised poultry such as chicken or duck.
Blend: 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc
"Lush and dense with smooth, concentrated flavors of plum, spice and soft herbs; rich, seamless and long, complex and balanced; vivid and lovely."
"Pure black currant and bilberry aromas and flavors course through this red, which is dense yet lively. Well-integrated oak peeks through on the finish, with an accent of vanilla. Cabernet Sauvignon, Petit Verdot and Cabernet Franc."