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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Brancaia IL BLU, IGT Rosso Toscana – the top-product from Brancaia. This Supertuscan wants to prove what it is possible today at Brancaia in terms of elegance, complexity and intensity. For many wine lovers all over the world this wine is already a classic – perhaps also because through all vintages it shows a strong own identity, reflecting the character and level of our vineyards.
Pronounced flavors of currant, blackberry and milk
chocolate make this wine an ideal match for dark meats
such as beef, lamb or braised game.
"The 2006 Il Blu (50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon) is a striking wine loaded with vibrant dark cherries, violets, sweet spices and French oak in a powerful, structured style. Naturally the Blu doesn’t show the warmth of the Ilatraia but it does possess a touch more freshness and finesse, attributes which will allow the wine to age gracefully over the coming years. Once again, Brancaia has produced a gem in the Blu. Anticipated maturity: 2016-2026."
The Wine Advocate
"Brancaia's flagship wine is a lovely expression from Tuscany that stands apart thanks to the precision and sharp focus of its aromas. The wine (Sangiovese, Merlot and some Cabernet) is intense, persistent and boasts careful harmony especially in the mouth where it delivers delicate fruit nuances carried over by firm tannins and an extra-long finish."
La Brancaia, encompassing the two estates Brancaia and Poppi, has been owned by the Swiss couple Brigitte and Bruno Widmer since 1981. It is located in the heart of the Chianti Classico area and saw a vertical take-off when it's vintage 1983 won first place at a major Chianti Classico tasting. Since then, through uncompromising dedication to quality and a strong own identity, the...Read More About Brancaia
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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