Brancaia Il Blu 2005
Other Red Blends from Tuscany, Italy
IL BLU is the premier wine from Brancaia. This Super Tuscan proves what is possible today at Brancaia in terms of elegance, complexity and intensity. For many wine lovers all over the world, this wine already is a classic – perhaps because in every vintage it shows a strong identity, reflecting the character and quality of our vineyards in the Chianti Classico.
Blend: 50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon
Wine Enthusiast - "Everyone loves a wine like this: The aromas are soft, penetrating and remind you of chocolate fudge, spice, spresso and black currants. There’s precision and a careful balance here between softness and power. The tannins are supple and smooth, yet the wine extends deeply throughout the palate."
The Wine Advocate - "Crushed flowers, raspberries and sweet toasted oak waft from the glass as this beautiful wine reveals its feminine personality. The red fruit turns darker on the palate, where leather and spice overtones add further complexity... with well-integrated tannins, notable persistence and commendable balance."
Wine & Spirits - "This sleek and jammy blend is 50 percent sangiovese and 45 percent merlot (the remainder is cabernet sauvignon). The fruit feels primary and fresh, a strawberry sweetness that's framed by sandy tannin. Balanced and long, this will match pork ribs fresh off the grill."
Wine Spectator - "Subtle yet complex aromas of mineral, currant and blackberry. Full-bodied, with fine tannins and a caressing finish…balanced and refined."
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La Brancaia, encompassing the two estates Brancaia and Poppi, has been owned by the Swiss couple Brigitte and Bruno Widmer since 1981. It is located in the heart of the Chianti Classico area and saw a vertical take-off when it's vintage 1983 won first place at a major Chianti Classico tasting. Since then, through uncompromising dedication to quality and a strong own identity, the continuous recognition of BRANCAIA was built up - spearheaded by the estates top-wine Brancaia IL BLU, being already a classic for many wine lovers all over the world. The wines come from a state-of-the-art cellar. The estate is managed by the oenologist and daughter of the owners, Barbara Kronenberg-Widmer, together with her husband Martin Kronenberg. They enjoy consulting support by the brilliant oenologist Dr. Carlo Ferrini. La Brancaia is one of Tuscany's top wine-growing estates, winning national and international awards every year. Its wines are sold - and bought - all over the world. View all Brancaia Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review44.1 out of 5 stars
9 ratings, 6 with reviews512/28/2010This is one delicious wine. It's soft and supple in the mouth and on the nose, but there is depth, complexity and firm structure here. It goes well with red meat and garlic. We've had it with grilled lamb and with beef rubbed with olive oil, garlic, fennel seeds and pepper. Yum. I would not be so high on this wine at the full price of $80 a bottle. There's an awful lot of great wine out there when you get into that neighborhood. But it's been on sale pretty regularly for half that, and it is killer for that kind of money. Buy more than one; you're going to wish you had more.410/14/2010Let this wine decant fro about 30 minutes before tasting! It's tart right after opening but becomes very smooth after decanting.jpop07 - Los Angeles, CA38/17/2010The Brancaia Il Blu was surprisingly smooth and delicious. I expected there to be more acidity, but it was a very pleasurable bottle to drink.Paul Levine - Mamaroneck, NY510/12/201059/22/2012Excellent Super TuscanKim Wooding - Springfield, VA45/1/2010Mary R - Huntersville, NC511/18/2011Curtis Rogers - Thermal, CA512/5/2009"Super" is the best way to describe this wine, certainly! Full, bright, smooth in center of the tongue, peppery on sides, with a nice light, persistent finish. A lovely mouthful of flavor, in a plum colored beautiful wine!312/11/2009A fun wine to preview while it breaths over a few hours, but not for my taste. If you like old world wines you should enjoy this.