Brancaia Chianti Classico Riserva 2007
Sangiovese from Chianti, Tuscany, Italy
Brancaia Chianti Classico is made of Sangiovese grapes sourced from the estates Poppi and Brancaia. This wine wants to fully exploit the Sangiovese grape and thereby provides the wine lover with an outstanding wine from this terroir typical vine.
Grilled meat, roast or braised beef or veal, stewed dishes, grilled fish, pasta dishes with tasty sauces.
The Wine Advocate - "The 2007 Chianti Classico is a fat, opulent Chianti loaded with perfumed, juicy fruit. The wine blossoms on the palate with tons of generosity and an undeniably appealing, sexy personality. The French oak is just a touch dominant at this stage, but another year or so in bottle should help the wine come together nicely. Alternatively, opening the bottle an hour or so in advance will help as well. Anticipated maturity: 2010-2017."
La Brancaia, encompassing the two estates Brancaia and Poppi, has been owned by the Swiss couple Brigitte and Bruno Widmer since 1981. It is located in the heart of the Chianti Classico area and saw a vertical take-off when it's vintage 1983 won first place at a major Chianti Classico tasting. Since then, through uncompromising dedication to quality and a strong own identity, the continuous recognition of BRANCAIA was built up - spearheaded by the estates top-wine Brancaia IL BLU, being already a classic for many wine lovers all over the world. The wines come from a state-of-the-art cellar. The estate is managed by the oenologist and daughter of the owners, Barbara Kronenberg-Widmer, together with her husband Martin Kronenberg. They enjoy consulting support by the brilliant oenologist Dr. Carlo Ferrini. La Brancaia is one of Tuscany's top wine-growing estates, winning national and international awards every year. Its wines are sold - and bought - all over the world. View all Brancaia Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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