Winemaker's Notes:
The top-product of the Brancaia brand. The Supertuscan IL BLU proves the performance of Brancaia in terms of elegance, complexity and intensity.
Blend: 50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon
As a rule, food with pronounced taste, dark meat such as beef or lamb, roast or braised game, dark-feathered game such as pigeon or pheasant. |