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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
95% Shiraz, 3% Viognier, 2%Mourvèdre.
This savory, Rhône-inspired Shiraz combines juicy flavors of wild berry, black cherry, and brambly fruit with elements of earth, dark chocolate, pepper, and exotic spice. The Viognier component provides a lovely aromatic dimension and a floral freshness on the palate. Pair this lip smacking bottling with grilled or braised meats, game dishes, or roast leg of lamb with Provencal spices.
"Savory, luscious and aromatic, with waves of dark chocolate, spice and wild berries, this wine is meaty and rich inn character with a spin of smoke. Blended with a touch of Mourvedre and Viognier for added depth, it's smooth but sturdy and has aging potential."
Launched in 1996, Rustenberg"s second label is named in honor of Brampton Beacon Bloomer, the farm"s champion Jersey bull who established a top quality dairy cow dynasty at Rustenberg. The Brampton range is all about mouth-filling, fruit-forward wines that are accessible, easy-to-drink, and sure to please. The brand regularly receives Best Buy and Best Value accolades in major wine...Read More About Brampton
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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