About Brampton:
Brampton is Rustenberg's second label, providing a range of
mouthfilling, soft and easily accessible wines. Grapes are selected
from specific vineyards on the Simons berg and Helderberg slopes.
Each vineyard block is vinified separately to bring out its full po-tential,
then blended for a supple, fruit-driven style.
There are two dry but fruit-packed whites: a fresh, floral Sauvignon Blanc and an unoaked Chardonnay.
The intense, marmalade-rich Chardonnay bouquet follows through to citrus flavors on the palate, combined with
slight creaminess for added complexity. Zesty lime and citrus characterize the Sauvignon Blanc, balanced by natural
acidity.
The Brampton red varies from a Cabernet to a Cabernet/Merlot blend, depending on vintage. Emphasis is on a
rich, rewarding wine, with intense fruit and friendly oak tannins providing depth and power.
Nooitgedacht, where Brampton wines originate, is situated between 350-450m above sea level, where vines on the
Helderberg ridges are cooled by sea breezes. Emphasis is on Sauvignon Blanc, Chardonnay and some Pinot Noir.
The label name derives from the farm's champion Jersey bull, Brampton Beacon Bloomer. And Simon Barlow is
bullish about the future of Brampton wines. |