Boutari Santorini 2009
Other White Blends from Greece
The island of Santorini is one of the most beautiful vacation destinations in the world. The island is all that remains of a massive volcanic eruption 3,600 years ago that destroyed civilizations hundreds of miles away. The extremely hot, dry and windy growing conditions make it impossible to grow grapes in standard rows. Instead the vines are trained into basket shapes and the grapes are grown in the protective center of the basket. Some vines are over 200 years old and form giant baskets. The wines of Santorini are made from the Assyrtiko (a-SEER-tee-ko) grape, which has the unique ability to maintain its fresh, citrusy flavors despite the extreme conditions that would make other grapes overripe. The result is a completely unique dichotomy of flavors that combine grapefruit and red apples with notes of wet chalk. The mouthfeel is rich, but finishes with crisp minerality that makes it the perfect pairing for shellfish.
Wine & Spirits - "Given the historically high interest in 'natural' products of all types, it's no surprise that wines made with lower than normal levels of sulphites would begin to develop a following. This is especially true in France, where a handful of talented young winemakers are producing some of the most exciting wines in their appellations by taking a 'non-intervention' approach to winemaking. It's a high stakes gamble that requires enormous attention to detail, along with a fresh approach to traditional cellar practices. One of the acknowledged leaders of the movement is Thierry Allemand of Cornas, whose 'Cuvée Spécial' Cornas is thought to be the benchmark example of Northern Rhône Syrah. Allemand has kindly shared his winemaking ideas with us over the years, encouraging us to try these techniques with our Syrah. We have recognized his role by naming the resulting wine 'Cuvée d'Honneur'. In 2005, our Cuvée d'Honneur Syrah took a dramatic step forward in both complexity and intensity. The production remains small, by necessity -- less than 10 barrels. The aroma is a striking combination of multiple spices, with earthy tones of bacon fat and leather. The real charm, though, is the underlying fruit. Big, grapey and supple, this wine is a textbook example of the heights reachable with old world technique and new world fruit. We bottled 250 cases. "
The Boutari family has been crafting wines from Greek varietals since 1879, when Yiannis Boutari first started producing red wines in the small northern village of Naoussa. Since that first vintage the family has become a pioneer of Greek wines. From exporting the first bottled red wine from Greece to reviving lost varietals, Boutari now crafts wines from six different regions using varietals that are grown nowhere else in the world. In a constant quest for improvement Boutari maintains "demonstration" vineyards around Greece where local farmers are invited to learn new methods and techniques for improving their grapes. The results have been astounding: Boutari has been named an International Winery of the Year by Wine and Spirits 14 times – only 5 wineries in the world have received the award more times. Achievements such as developing the modern style of Santorini to reviving lost varietals have garnered lavish praise from the wine press and spawned a generation of high-quality Greek wines made by vintners who cut their teeth under the tutelage of the Boutari family. View all Boutari Wines
About GreeceView a map of Greece wineries Greece
Much of the wine drinking culture in Europe comes from the early Greek settlers. Home to Dionysus, the God of Wine, Greece has long touted the virtues of drinking wine. With over 400 indigenous varieties, you won't find many Cabernet Sauvignon and Chardonnay wines, although the grapes do grow here and are occasionally blended. The climate of Greece is good for growing grapes, with very warm summers and little rainfall. Most wines exported today are owned by bigger companies, like Boutari and Kourtakis. Smaller wineries are producing higher quality wine, but much of it is drunk in Greece.
The regions of Greece might remind you of reading Homer or studying ancient history. The two main larger grape-growing regions are Macedonia and Peloponnese. Some of the regional grapes to know include the whites, Assyrtico and Moscofilero as well as the reds, Agiorgitiko and Xynomavro. In the Peloponnese, there are a few sub-regions making white wines from the pink-skinned Moscofilero grape. These wines are aromatic, dry and a bit spicy in flavor. The most popular red of Peloponnese is Agiorgitiko, which can make both dry and sweet, port-like wines. Xynomavro is the red grape of Macedonia, where it produced deep, dense, earthy red wines that are often oak-aged.
Notable FactsThe regions of Greece might remind you of reading Homer or studying ancient history. The two main larger grape-growing regions are Macedonia and Peloponnese. Some of the regional grapes to know include the whites, Assyrtico and Moscofilero as well as the reds, Agiorgitiko and Xynomavro. In the Peloponnese, there are a few sub-regions making white wines from the pink-skinned Moscofilero grape. These wines are aromatic, dry and a bit spicy in flavor. The most popular red of Peloponnese is Agiorgitiko, which can make both dry and sweet, port-like wines. Xynomavro is the red grape of Macedonia, where it produced deep, dense, earthy red wines that are often oak-aged.
Customer ReviewsSign In to Add Your Review3.53.5 out of 5 stars
4 ratings, 1 with review46/19/2012
Dwight Simar - Saint Martinville, LA35/14/2011baalgargaroth - New York, NY34/8/2011Jesus Lamas (Dionysus) - Orlando, FL43/12/2011The name said it all. Just do not forget smash the bottle against the floor.
- Fruity & Smooth