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Color: Brilliant pale yellow.
Aroma: Ripe red apples.
Taste: Rich apples followed by a crisp minerality.
"Ripe and intense, this Santorini requires patience. Searing acidity drives the juicy pear flavor hard into the tongue, but with air, it turns toward chalky minerality, with breadth and richness to balance the acidity. Pair it with a thick halibut steak, or put it away for five to 10 years; it has the stuffing to age well."
Wine & Spirits
The Boutari family has been crafting wines from Greek varietals since 1879, when Yiannis Boutari first started producing red wines in the small northern village of Naoussa. Since that first vintage the family has become a pioneer of Greek wines. From exporting the first bottled red wine from Greece to reviving lost varietals, Boutari now crafts wines from six different regions...Read More About Boutari
Much of the wine drinking culture in Europe comes from the early Greek settlers. Home to Dionysus, the
God of Wine, Greece has long touted the virtues of drinking wine. With over 400 indigenous varieties,
you won't find many Cabernet Sauvignon and Chardonnay wines, although the grapes do grow here and are
occasionally blended. The climate of Greece is good for...Read More About Greece
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Blends
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