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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#69 Wine Spectator Top 100 of 2013
A wine with deep red colour, presenting the typical aromatic character of Xinomavro (cedar, olive, tomato juice, spices and mint). Balanced in mouth full-bodied with pleasant acidity and sweet flavors of vanilla, cocoa and berry.
"A hint of orange peel to the lively dried raspberry, date and green fig flavors, which hang together with the support of vibrant acidity and medium-grained tannins. Complex and savory, with an alluring finish of sandalwood. Xinomavro"
The Boutari family has been crafting wines from Greek varietals since 1879, when Yiannis Boutari first started producing red wines in the small northern village of Naoussa. Since that first vintage the family has become a pioneer of Greek wines. From exporting the first bottled red wine from Greece to reviving lost varietals, Boutari now crafts wines from six different regions...Read More About Boutari
Much of the wine drinking culture in Europe comes from the early Greek settlers. Home to Dionysus, the
God of Wine, Greece has long touted the virtues of drinking wine. With over 400 indigenous varieties,
you won't find many Cabernet Sauvignon and Chardonnay wines, although the grapes do grow here and are
occasionally blended. The climate of Greece is good for...Read More About Greece
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Wine
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