Made with 100% Xinomavro, one of the noblest red grape varieties of Greece. The color is deep red. Aromas include cedar, olive, tomato juice, spices and mint.
The palate is balanced and full-bodied with pleasant acidity and sweet flavors of vanilla, cocoa and berries.
"This is textbook Naoussa: tart, tight and earthy with sweet-tart pomegranate and tomato paste notes. Iron-hard tannins and an extreme, lively acidity give it many more years to go. If you open it now, decant early and serve with something rich, like porcini risotto, no holds harred on the Parmigiano."
Wine & Spirits