The island of Santorini is one of the most beautiful vacation destinations in the world. The island is all that remains of a massive volcanic eruption 3,600 years ago that destroyed civilizations hundreds of miles away. The extremely hot, dry and windy growing conditions make it impossible to grow grapes in standard rows. Instead the vines are trained into basket shapes and the grapes are grown in the protective center of the basket. Some vines are over 200 years old and form giant baskets. The wines of Santorini are made from the Assyrtiko (a-SEER-tee-ko) grape, which has the unique ability to maintain its fresh, citrusy flavors despite the extreme conditions that would make other grapes overripe. The result is a completely unique dichotomy of flavors that combine grapefruit and red apples with notes of wet chalk. The mouthfeel is rich, but finishes with crisp minerality that makes it the perfect pairing for shellfish.