Bouchard Père & Fils, which was founded in 1731, began to sell wine during the first half of the 18th century. In 1775 the House acquired its first vineyards in Volnay, where the company was based at the time. In 1791 the French revolutionary government sold off property, which had belonged to the monastic orders, but were confiscated during the Revolution. It was at this time that Bouchard Père & Fils was able to purchase additional vineyards in Beaune, such as the prestigious Vigne de l'enfant Jesus. In 1820 Bouchard Père & Fils moved to the former Château Royal de Beaune, whose bastions and ramparts, with walls measuring 23 feet in thickness, offered the best possible wine-aging conditions for their great wines. In 1995 the Bouchard family passed the helm to the Henriot family, whose aim is to further develop this exceptional Domaine. In 1996, Bouchard took over the Domaine Ropiteau-Mignon, which added a number of prestigious vineyards in Mersault. And in 1998, Bouchard Père & Fils acquired the Domaine William Fèvre in Chablis, thus adding some significant premiers crus and grand crus Chablis to the Bouchard estate.
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This harmonious, well-constituted wine has the typical notes of Beaune's premier crus, as well as a fine, very perfumed nose. There is also good aging potential with this wine.
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This Reserve Bourgogne Pinot Noir is a deep cherry-red color, with red-fruit aromas and flavors, including cherry, raspberry, and red currant. It is fleshy on the palate, with soft tannins and a lingering finish.
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Reserve Bourgogne Chardonnay is a pale golden color. The nose shows hints of white flesh fruits, including peach and pear. A refreshing and smooth Chardonnay, balanced, with a touch of oak.
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Typical aromas, with fruit and floral notes. A very perfumed, silky and elegant wine. To be drunk preferably in its youth for its freshness.
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Reserve Bourgogne Chardonnay is a pale golden color. The nose shows hints of white flesh fruits, including peach and pear. A refreshing and smooth Chardonnay, balanced, with a touch of oak.
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This Reserve Bourgogne Pinot Noir is a deep cherry-red color, with red-fruit aromas and flavors, including cherry, raspberry, and red currant. It is fleshy on the palate, with soft tannins and a lingering finish.
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Typical aromas, with fruit and floral notes. A very perfumed, silky and elegant wine. To be drunk preferably in its youth for its freshness.
Try pairing with freshwater fish, shellfish of all kinds or pates and terrines.
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Deep ruby red color. On the nose, fruit aromas coupled with wilder animal notes expressed on an oaky touch (leather flavors when young). This is a robust, solid wine with a present tannic structure.
Pair with red meat in sauce, game, venison and full-flavored cheeses.
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In this wine, you'll find an elegant bouquet of flowers and fruit underpinned by a light vanilla note. Perfumed on the palate with subtle smoothness, this wine also reveals the elegance of very rare Beaune whites.
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Intense fruit and toasty aromas blended with the mineral notes typical of this appellation. A rich, powerful wine with a strong personality. Very good ageing potential.
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Typical aromas, with fruit and floral notes. A very perfumed, silky and elegant wine. To be drunk preferably in its youth for its freshness.
Food-wine suggestions: Freshwater fish - Shellfish of all kinds - Pates and terrines
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