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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Typical aromas, with fruit and floral notes. A very perfumed, silky and elegant wine. To be drunk preferably in its youth for its freshness.
Food-wine suggestions: Freshwater fish - Shellfish of all kinds - Pâtés and terrines
"A similar if more complex nose also offers up notes of straw, melon and citrus where the latter
continues onto the rich, generous and rather fleshy medium-bodied flavors that possess good dry extract levels and fine
finishing intensity. This will be approachable young."
Bouchard Pere & Fils, which was founded in 1731, began to sell wine during the first half of the 18th century. In 1775 the House acquired its first vineyards in Volnay, where the company was based at the time. In 1791 the French revolutionary government sold off property, which had belonged to the monastic orders, but were confiscated during the Revolution. It was at this time that...Read More About Bouchard Pere & Fils
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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