Bouchard Aine & Fils Meursault Le Porusot Premier Cru 2010

  • 90 Wine
    Spectator
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Bouchard Aine & Fils Meursault Le Porusot Premier Cru 2010 Front Bottle Shot
Bouchard Aine & Fils Meursault Le Porusot Premier Cru 2010 Front Bottle Shot Bouchard Aine & Fils Meursault Le Porusot Premier Cru 2010 Front Label Bouchard Aine & Fils Meursault Le Porusot Premier Cru 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Deep yellow in color. A refined and powerful nose of minerals, with hints of white flowers. Following a bold attack, the palate opens up to buttery flavours and toasted notes. A nice finish on flinty notes.

Professional Ratings

  • 90
    Broad and creamy, boasting honey, melon and apple flavors, with a squeeze of citrus for brightness. Open and balanced, featuring a long finish.

Other Vintages

2017
  • 94 Wine &
    Spirits
Bouchard Aine & Fils

Bouchard Aine & Fils

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Bouchard Aine & Fils, France
Bouchard Aine & Fils Winery Video

When Michel Bouchard founded his wine merchant business in Beaune in 1750 with his elder son, he wanted to settle in the heart of Burgundy and its vines. Being close to the vine-growers, he created a unique expertise in selection, wine making and aging with one mission:

Always search for perfection in quality, authenticity in style and prestige in the name.

For over two centuries, this has been the vision of the House of Bouchard Ainé & Fils.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Meursault Wine

Cotes de Beaune, Burgundy

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Known to offer a magical balance of smoothness and freshness, Meursault's quality is hard to rival. The village lies in the middle of Côte de Beaune, just south of Volnay. Meursault is said to mean “mouse’s jump” because in the past the plots producing Pinot Noir and those producing Chardonnay were no more than a mouse’s jump from one another. Today the village is almost exclusively Chardonnay. A tiny bit of Pinot Noir is produced here with the best coming from Les Santenots on its northern side near Volnay.

While there are no Grands Crus, Meursault’s numerous acclaimed Premiers Crus can compete with any other top-notch white Burgundy. Some to know are Les Perrières, Les Genevrières, Les Charmes, Le Poruzot, Les Bouchères and Les Gouttes d’Or.

Meursault produces outstanding village level wines as well. In general great Premiers Crus and even village level Meursault (Chardonnay) have enticing aromas of lime peel, tropical fruit, crushed rocks, spice and hazelnut. On the palate there is a wonderful balance of brightness and a seductive length with flavors of white peach, pineapple and citrus.

LNIPORUZOTS_2010 Item# 128447

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