Bosquet des Papes Chateauneuf-du-Pape Tradition 2011
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
The Tradition has nice red-purple color with shiny highlights. On the nose, the Chateauneuf-du-Pape spreads aromas of little red berries. it has a sweeping silky smooth mouth.
It will ideally be served with cooked or in sauce meats, especially game such as jugged hare or jugged boar.
Wine Spectator - "Very dark and saturated in feel, with a sappy intensity to the plum, roasted fig, blackberry pâte de fruit and pastis notes. Lots of licorice and toasted apple wood accents rivet the finish, showing solid grip for the vintage."
The Wine Advocate - "Starting off the reds, and a superb effort in the vintage, the 2011 Chateauneuf du Pape is a textbook Southern Rhone that dishes out loads of spice, saddle leather, garrigue and herbs to go with a core of sweet red fruit. Medium-bodied, focused and fresh, with savory tannin on the finish, it’s a traditional Chateauneuf to drink over the coming 5-8 years."
International Wine Cellar - "Ruby-red. Fresh red berries and flowers on the highly fragrant nose. Seamless and sweet, offering energetic raspberry and cherry flavors and sneaky spiciness. Silky tannins give shape to a sappy, penetrating finish. Showing the best side of the vintage and already highly appealing.
Range: 90-92 Points"
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Bosquet des Papes Winery
Winemaker’s since 1860, the Boiron family knows a thing or two about their craft. It began Emmanuel Boiron who married into a well-know winemaking family and continued with his son, Joseph-Victor, in 1890. Joseph-Victor had his work cut-out for him thanks to phylloxera that wiped out his father’s vines. Years later, in 1936, Joseph-Victor deposed the name ‘Clos Chantelmerle’; the first official name of the estate. In 1923, his son Joseph ensured the continuation of the estate. Joseph’s son Maurice helped to create the name ‘Domaine Bosquet des Papes’ in 1966 and took the helm ten years later. Fast-forward to today…Maurice’s son Nicolas is making all of the wines today. View all Bosquet des Papes Wines
About Chateauneuf-du-Pape(shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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