Boschendal Sauvignon Blanc 1685 2008
Sauvignon Blanc from South Africa
This straw-colored wine has an aroma of herbs and tropical fruit, with hints of lime and green fruit. These complex flavors carry through to the creamy, harmonious palate adding to the mineral, zesty finish. Ready to drink now and the ideal partner for smoked fish, seafood, and creamy poultry or veal dishes.
A blend dominated by 92% Sauvignon Blanc with 8% Semillon. Grapes are from vineyards planted on decomposed granite, stoney clay soils and rich alluvial soils, at altittudes ranging from 150-400 meters above sea level.
Wine Enthusiast - "This zippy, fresh sip starts with tropical fruit and citrus aromas, followed by balanced citrus and asparagus flavors. All of it dances on a racy acidity. An elegant, world-class white."
Dramatically set against the majestic backdrop of the Groot Drakenstein Mountains in Franschhoek ("Little French Corner"), Paarl, South Africa. Boschendal is one of the oldest wine producers in the New World with a French viticultural heritage dating back to 1685.
The farm "Bossendaal" (wood and dale) was granted in 1685 to French émigré Jean le Long by the governor of the Cape, Simon van der Stel. Le Long was one of the many Protestant Huguenots who fled from France to escape religious persecution after the revocation of the Edict of Nantes, bringing considerable winemaking skill to the region. Boschendal was the first French Huguenot wine farm established on the Cape and the second wine farm overall. View all Boschendal Wines
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A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on the quality aspect. At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the biggest and best known being KWV. This organization seemed to favor quantity over quality and had most control over wines and vineyards until the late 1980's. Now, with a bit more competition, quality is coming around. Yet, South African wine was not even seen in American wine stores until the mid-1990's – the trade embargo on the country for their racial apartheid laws kept South African wine out of the US. When apartheid fell, so did the embargo, and SA bottles began showing up on US shelves.
White wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, much of it the Steen variety – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape gaining some raves is Sauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends was once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, which used to be a grape only your mother could love, has improved dramatically and is often as delicious as it is distinctive. The most popular regions of the country include Stellenbosch and Paarl.
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Notable FactsWhite wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, the majority of it is Steen – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape the critics rave aboutSauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends were once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, a man-made crossing between Pinot Noir and Cinsault, has improved dramatically and is often as delicious as it is distinctive. In describing red wines in South Africa, smoky and meaty are two terms that are common. Regionally, the most popular wine-making areas include Stellenbosch and Paarl.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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