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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Intense ruby red with flecks of garnet. Aromas are classic Nobile di Montepulciano. Scents of plum evolve into violet and iris. On the palate, it is elegant and slightly tannic. The mature fruit is persistant.
"The 2007 Vino Nobile di Montepulciano Nocio dei Boscarelli opens with a blast of tar, smoke, licorice and leather. The Nocio is a big, powerful wine endowed with more than enough textural richness and sheer volume to handle its French and Slavonian oak. A round, harmonious finish adds to the wine’s sheer sexiness and appeal. The Nocio is 100% Sangiovese. Anticipated maturity: 2015-2027.
The Wine Advocate
The medieval hill town of Montepulciano is a little east of Montalcino, dominating the gentle landscape of southern Tuscany from its 1,985 feet above sea level. It is a tiny architectural jewel, with a higher density of arts per acre than there are inhabitants, and a long-standing fame as the home of poets and wines... The former thrived in Renaissance times; the latter star Vino...Read More About Boscarelli
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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