Boscaini Merlot Dirada 1999
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SERVING NOTES: Excellent with pasta and risotto with meat sauces, roasted white and red meats, poultry or rabbit. Serve at 18°C (63°F).
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SERVING NOTES: Excellent with pasta and risotto with meat sauces, roasted white and red meats, poultry or rabbit. Serve at 18°C (63°F).
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