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The Isonzo del Friuli Pinot Grigio is wonderfully dry, medium-bodied and unmistakably Pinot Grigio derived from a French clone. The bouquet is delicately tinged with almond and apricot aromas and acquires a subtle fume taste with age.
Giovanni Bortoluzzi, born in 1944, started as a roving oenological consultant and bottler, and was very soon dubbed wine ambassador in his region for talent and expertise.True enough, his 30 years experience, numerous oenological awards and operation of the area's mobile bottling plant have endowed him with an intimate, detailed knowledge of the Collio and Isonzo del Friuli...Read More About Bortoluzzi
(free-oo-lee veh-netz-ee-ah gwee-yee-ah)
The furthest east of the Tre-Venezie, Friuli-Venezia Giulia (usually just called Friuli) is celebrated for its zingy and zesty whites. Hugging the alps and the Austrian border, the climate here is cool and the vines are planted on the hillsides, allowing for more sun exposure. The cool temperatures of the region result in the lively...Read More About Friuli-Venezia Giulia
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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