The grapes were harvested from mountainside vineyards located 500-700 meters above sea level. The wine was stainless-steel fermented and macerated. It was then aged for 10 months in French and American oak and an additional 14 months in the bottle.
"Saturated ruby-red. Blackberry and blueberry aromas are complicated by incense and dried flowers. Juicy dark berry flavors are liqueur-like in richness, with nervy minerality adding energy. Becomes fleshier and sweeter on the finish, which echoes the floral note. Pretty sexy stuff." 90 Points
International Wine Cellar