In the 1990’s, Silavano and Elena Boroli felt the need to extend their interest and endeavors. They wanted something that would bring them closer to nature and away from the demands of the contemporary business world. As Piedmontese, the choice was almost an obligation: making wine in Langa.
In 2000 Achille, the third of the four Boroli sons entered the family wine business. The farm director is the oenologist Enzo Alluvione, assisted by his son Daniele for the vineyards and by Achille Boroli for the marketing and selling. The farm consultant is the oenologist Beppe Caviola. The vines grown are Nebbiolo, Barbera, Merlot, Cabernet Sauvignon, Dolcetto, White Moscato and Chardonnay. The farm rests atop the ‘Madonna di Como’ hill, 5 kilometres from the center of Alba. The history of this magical place is interesting: the Celts who inhabited the area since the 4th century AD worshipped amongst others ‘Como’, the god of feasts; the Romans arrived during the first century AD and the name ‘Como’ came to mean a procession of young dancers in honor of the wine god Bacchus. View all Boroli Wines
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.