Borgo Scopeto Chianti Classico 2010
Sangiovese from Tuscany, Italy
Deep ruby red, with light burgundy reflections. Full and intense, with notes of small wild berries and pleasing scents of noble wood, vanilla and cocoa. Dry, well structured, austere and elegant; good harmony between the tannic and acid components and those responsible for softness; excellent persistence on the palate.
A wine for the whole meal, particularly suitable for serving with pasta and rice, all meat dishes and cheese that is not too ripe.
Wine Spectator - "This is vibrant and energetic, with a base of fine-grained tannins lifting the cherry, currant, rhubarb and tobacco flavors. Taut and almost racy on the long finish."
Borgo Scopeto Winery
Borgo Scarpeto is an old and well-established estate producer of Chianti Classico and is a true borgo - a hamlet with its own church, post office, town center and residences. Elizabetta Gnudi owns Borgo Scopeto, and she and winemaker Simone Giunti are responsible for all aspects of the production of Borgo Scopeto wines.
The Chianti Classico of Borgo Scopeto comes from Castelnuovo Berardenga, which is the southern-most commune within the Chianti Classico zone. All vineyards at Borgo Scopeto are dry farmed from the day the vines are first planted. View all Borgo Scopeto Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review3.5 }div>3.6 out of 5 stars
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- 4 Stars: 2
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4 ratings, 3 with reviewsWilfred Wong (of Wine.com) - San Francisco, CA48/5/2014
One of the stars from Tuscany, the 2010 Borgo Scopeto Chianti Classico offers ripe fruit and kind of strawberry-like note to it. Textured and delicate on the palate; nice persistence in the aftertaste.anthony montemuro - Brentwood, TN43/2/2014
- Smooth & Supple
- Pair With
- red sauce pastas
Really 4.5 stars. Well made and very reasonably priced. Vibrant red with red cherry, raspberry flavors. Tannins are prominent but smooth and add length to the finish which is framed by hints of mint and anise.Very versatile food wine.Davetex - Austin, TX411/16/2014
- Smooth & Supple
Nice Chianti for the price. Soft, well balanced. I like it! I'll buy morehrndfrg - Huntsville, TX410/7/2014Related ProductsSanta Margherita is renowned for its elegant and authentic Italian style. This Chianti Classico Riserva has been crafted with the ...The wine, one with an important impact, shows an intense ruby red in its tonality. It is complex on the ...
- Earth & Spicy
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: