Borgo Magredo

Two hundred and fifty hectares of vineyards, with a production capacity of one million bottles per year, two product lines with a total of sixteen wines capable of satisfying different tastes. This Estate is ideally equipped to implement state-of-the-art concepts and create enthusiasm for the successful marketing of appealing and competitively priced wines: the classic fresh white wines, the traditional red wines, and the single vineyard wines of the Le Braide vineyards.

Borgo Magredo deploys the most modern equipment and technology in order to effectively transform its grapes into wines that please both the pocketbook and the palate. In particular, Borgo Magredo utilizes the technique of soft pressing of the grapes, computerized temperature controlled fermentation, and the bottling under sterilized conditions. In addition, it owns oak barrels for aging the wine before fining in bottles. The positive results confirm the technological choices that are made.

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