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Borgo Magredo deploys the most modern equipment and technology in order to effectively transform its grapes into wines that please both the pocketbook and the palate. In particular, Borgo Magredo utilizes the technique of soft pressing of the grapes, computerized temperature controlled fermentation, and the bottling under sterilized conditions. In addition, it owns oak barrels for aging the wine before fining in bottles. The positive results confirm the technological choices that are made.
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