Bordeaux White Blends 0 Items

List Page Learn About Content Graphic
Bordeaux White Blends, null
All Filters
Gift Type
Gift Type
    Occasion
    Occasion
      Variety
      Variety
        Bordeaux White Blends
        Region
        Region
          Price
          Price
          Price $0 $300+
          Rating
          Rating
          Professional Rating Unrated 100 points
          Customer Rating Unrated 5.0 fantastic
          Include Out of Stock
          Availability
          Shipping availability and out of stock options
          Size & Type
          Size & Type
            Fine Wine
            Fine Wine
              Vintage
              Vintage
                ABV
                ABV
                ABV 0% 18% +
                Reset
                Back to All Filters
                Filter & Sort
                0 Items
                Savings
                  Sorry, we couldn't find any matches.

                  Browse by Category

                  Red White Sparkling Rosé Spirits Gifts

                  Learn about Bordeaux White Blends — taste profile, popular regions and more …

                  Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. This blend was popularized in the Bordeaux wine region of France (where it also comprises outstanding sweet wines like Sauternes and Barsac), but is often mimicked throughout the New World, particularly in California, Washington and Australia.

                  Tasting Notes for Bordeaux White Blends

                  Bordeaux White Blends are dry white wines. Sémillon provides the background to this blend, with a relatively full body and an oily texture. Sauvignon Blanc adds acidity and lots of bright fruit flavor, particularly white grapefruit, lime and freshly cut grass. Used in smaller proportions, Muscadelle can contribute fresh floral notes, while Sauvignon Gris is less aromatic but offers ripe, juicy fruit on the palate. These wines run the gamut from unoaked, refreshing, and easy to drink to serious, complex and barrel-aged. The latter style, usually with a higher percentage of Sémillon, can develop aromas of ginger, chamomile and dried orange peel. The dessert wines produced by these blends, often with the help of "noble rot" called botrytis, can have lush stone fruit and honey characteristics.

                  Perfect Food Pairings for Bordeaux White Blends

                  Crisp, dry Bordeaux White Blends are the perfect accompaniment for raw or lightly cooked seafood, especially shellfish. A more structured, Sémillon-based bottling can stand up to richer fish, chicken, or pork dishes in white sauces. These blends also work well with a variety of vegetables and fresh herbs, like asparagus, peas, basil and tarragon. Sweet dessert wines are traditionally enjoyed with strong blue cheeses, foie gras or fruit-based desserts.

                  Sommelier Secrets for Bordeaux White Blends

                  Sauternes and Barsac are usually reserved for dessert, but astute sommeliers know that they can be served at any time—before, during or after the meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage, poached lobster in beurre blanc sauce or even fried chicken.

                  Internet Explorer is no longer supported.
                  Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

                  It's easy to make the switch.
                  Enjoy better browsing and increased security.

                  Yes, Update Now

                  Search for ""