About Wine Spectator Ratings With over 12,000 wines to try each year, Wine Spectator relies on a team of editors, each with regional specializations. All wines are tasted blind in their category, so editors know the region or grape variety they are tasting, but not the producer or price. Wines are only unveiled after scores are noted. The tasting panel at Wine Spectator rate wines on the 100-point scale with the final score denoting the wine's overall quality. Many wines are re-tasted to confirm initial impressions.
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"Sophie Porquet, the same woman who makes the fabulous Joanin Becot in the Cotes de Castillon, has run this property ...
Critical Acclaim "Bellevue has only been making terrific wine since 2000, which probably explains why they were not upgraded to ...
Critical Acclaim "Amazingly rich and silky. Lots of chocolate and blackberry aromas with hints of raspberries. Full bodied, with silky, ...
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