Booker Vineyard The Ripper 2006
Rhone Red Blends from Central Coast, California
One of Booker Vineyard's more coveted wines, the Ripper is a stunner that is not produced yearly. Changing with each vintage, The Ripper is one of the most pure expressions of Booker Vineyard. Give this elegant lady about 6 months before ripping away!
Blend: 90% Grenache, 10% Syrah
The Wine Advocate - "Lastly, the 2006 Ripper (90% Grenache and 10% Syrah) is a sexy Paso Robles Chateauneuf du Pape look-alike. Licorice, roasted Provencal herbs, kirsch liqueur, and creme de cassis characteristics emerge from this broad, concentrated, intensely flavored effort. Full body along with stunning opulence, purity, and length suggest this beauty will drink well for 6-8 years. Sadly, fewer than 150 cases were produced."
Wine Spectator - "Complex and balanced, with a tasty display of ripe berry and dried currant, mineral, fresh earth, cedar and pomegranate flavors, firming up midpalate and ending with firm tannins."
International Wine Cellar - "Medium red color. Sexy raspberry and candied cherry aromas are complemented by Asian spices and smoky herbs; there's a pinot-like elegance here that I find really appealing. Sweet red berry preserve flavors stain the palate and are given energy by zesty minerals. Floral pastille and baking spices linger on the long, sweet finish. Alluring stuff, and delicious right now."
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Booker Vineyard Winery
Booker Vineyard is located on Paso Robles' Westside, immediately joining the famous Stephan Vineyards that produce L'Aventure Wines. The high-density vineyard is mostly Rhone varietals planted on steep hillsides of calcareous shale.
The name Booker comes from the two orphan brothers Claude and Dick Booker who had owned the land, as well as hundreds more acres on Paso's Westside. The Booker brothers were Paso's favorite sons, dedicating their lives to being great farmers and humanitarians. Aside from lending their farming knowledge and manual labor to neighbors and those in need, they were the area's biggest philanthropists, leaving 100% of their estate to charity when they passed.
At Booker Vineyard we have dedicated our lives to farming perfection. We are constantly striving to find perfect balance in our vineyard through sustainable farming practices and methods. Beginning in the spring of 2010 we began our venture into the world of Biodynamics. Our wines are always 100% estate fruit and are a true reflection of the calcareous and salicious shale hillsides provided by our Westside Paso Robles vineyard. View all Booker Vineyard Wines
About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.