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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
One of Booker Vineyard's more coveted wines, the Ripper is a stunner that is not produced yearly. Changing with each vintage, The Ripper is one of the most pure expressions of Booker Vineyard. Give this elegant lady about 6 months before ripping away!
Blend: 90% Grenache, 10% Syrah
"Lastly, the 2006 Ripper (90% Grenache and 10% Syrah) is a sexy Paso Robles Chateauneuf du Pape look-alike. Licorice, roasted Provencal herbs, kirsch liqueur, and creme de cassis characteristics emerge from this broad, concentrated, intensely flavored effort. Full body along with stunning opulence, purity, and length suggest this beauty will drink well for 6-8 years. Sadly, fewer than 150 cases were produced."
The Wine Advocate
"Complex and balanced, with a tasty display of ripe berry and dried currant, mineral, fresh earth, cedar and pomegranate flavors, firming up midpalate and ending with firm tannins."
"Medium red color. Sexy raspberry and candied cherry aromas are complemented by Asian spices and smoky herbs; there's a pinot-like elegance here that I find really appealing. Sweet red berry preserve flavors stain the palate and are given energy by zesty minerals. Floral pastille and baking spices linger on the long, sweet finish. Alluring stuff, and delicious right now."
International Wine Cellar
Booker Vineyard is located on Paso Robles' Westside, immediately joining the famous Stephan Vineyards that produce L'Aventure Wines. The high-density vineyard is mostly Rhone varietals planted on steep hillsides of calcareous shale.
The name Booker comes from the two orphan brothers Claude and Dick Booker who had owned the land, as well as hundreds more acres on Paso's Westside....Read More About Booker Vineyard
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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