Booker Vineyard Tempranillo 2009
Tempranillo from Central Coast, California
Plan on showing patience with this beast! Deeply textured with black fruit and aggressive tannins, it has considerable richness and depth. In three short years this wine has been critically placed amongst the top wines of the Tempranillo world. Aged in roughly 90% new French Oak, this beauty will need about 2 to 3 years before the tannins mellow and it begins to open up. It will be worth the wait.
The Wine Advocate - "The 2009 Tempranillo is impressive. Dark red fruit, flowers and spices come to life in this rich, textured red. The aromas and flavors caress the palate with considerable richness and depth. The finish is long and striking for its purity. The Tempranillo was aged in 80% new barrels. Anticipated maturity: 2012-2021."
James Suckling - "Lovely chocolate, berry and spice with hints of toasted oak. Full and velvety tannins. Beautiful finish. So right now but will improve."
Vinous / Antonio Galloni - "Deep ruby. Candied cherry, flowers, woodsmoke and cured tobacco on the assertively perfumed nose. Deep, broad and velvety, with impressive depth and sweetness to its cherry and cassis flavors. Picks up spiciness and notes of vanilla and bitter chocolate with air and finishes with excellent clarity and lingering spiciness. I like this wine's balance."
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Booker Vineyard Winery
Booker Vineyard is located on Paso Robles' Westside, immediately joining the famous Stephan Vineyards that produce L'Aventure Wines. The high-density vineyard is mostly Rhone varietals planted on steep hillsides of calcareous shale.
The name Booker comes from the two orphan brothers Claude and Dick Booker who had owned the land, as well as hundreds more acres on Paso's Westside. The Booker brothers were Paso's favorite sons, dedicating their lives to being great farmers and humanitarians. Aside from lending their farming knowledge and manual labor to neighbors and those in need, they were the area's biggest philanthropists, leaving 100% of their estate to charity when they passed.
At Booker Vineyard we have dedicated our lives to farming perfection. We are constantly striving to find perfect balance in our vineyard through sustainable farming practices and methods. Beginning in the spring of 2010 we began our venture into the world of Biodynamics. Our wines are always 100% estate fruit and are a true reflection of the calcareous and salicious shale hillsides provided by our Westside Paso Robles vineyard. View all Booker Vineyard Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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