Bonterra Organically Grown Viognier 2007
Viognier from North Coast, California
Once again in this exceptional vintage Bonterra has layered sister White Rhone varietals Marsanne and Roussanne to the blend, adding a dimension of complexity. Marsanne provides a rich texture and green apple flavor, while Roussanne contributes pear and haunting floral notes.
As you begin to drink, powerful aromas of freshly sliced harvest peach, hints of honeysuckle and an exotic note of jasmine dominate. Peaches and cream remain a sensory signature of this wine. Complex fruit flavors of apricot and peach are overlaid with notes of oak vanilla. Balance and elegance will become the watchword for this vintage. The wine is crisp, yet creamy, a grand alternative to everyday whites.
Wine Enthusiast - "Clean and bright in crisp, steely acidity, this delightful white wine has complex, exotic flavors of tropical fruits, wildflowers, vanilla and spices. It’s great by itself and with savory appetizers. — Editors' Choice, Wine Enthusiast "
Bonterra wines are a natural expression of the unique climate and soil of the Mendocino coast. The name "Bonterra" means good earth. All of their wines are nurtured from organically grown grapes. Bonterra relishes the re-discovery of age-old traditions of viticulture, working in harmony with Nature, to create wines with pure, concentrated flavors.
THE BONTERRA PHILOSOPHY
We honor the land by farming organically, creating rich soils that provide healthy vines the opportunity to deliver wonderfully flavorful fruit. With every sip of Bonterra wine, you can taste our natural commitment. There's no other way to fully capture the expression of our Mendocino terroir.
David Koball, Vineyard Manager View all Bonterra Wines
About North CoastView a map of North Coast wineries
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different – both from their southern neighbors and from each other.
Notable FactsMendocino has a high amount of organic vintners and vines. The first winery to settle here was Fetzer, which practices organic viticulture and holds some of the most vineyard land in the area. Mendocino has many pockets of micro-climates while Lake County, being smaller in size, is less diverse climactically. As for the grapes, Chardonnay is the most popular in both counties, but there are also some excellent Sauvignon Blancs, particularly in the Lake County. In red wine, Zinfandel leads the way, followed by Rhone Blends and Petite Sirah. The reds in both counties are complex and sumptuous. Anderson Valley is a sub-AVA of Mendicino and is quite well known for its excellent cool climate, producing the delicious Roederer Estate sparkling wines and some wonderful cool-climate Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>3.8 out of 5 stars
- 5 Stars: 1
- 4 Stars: 1
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
3 ratings, 3 with reviewssoldiergirl - Floyd, NM54/15/2009love this wine, I am not a huge fan of whites, but this one grabs my attention. I like the buzz of tiny bubbles on my tongue, heavy on the apple and slightly dry.Chris Watson - Wichita, KS48/11/2009Nose: Bright, Crisp, Creamy, maybe even buttery with a good amount of acidity and a very floral bouquet. Pallet : Fruity but not overwhelmingly fruity. Hints of peach and pear, citrus, bright summer fruits, forward crisp green apple, very subtle spice. Great mix of flavors. For me the crisp green apple is really the predominant flavor followed by the others. The forward apple flavor reminds me of Bulmers Irish cider dry yet not to dry. Being my first bottle of wine ever, I was not expecting it to be such a pleasant experience.daryl&kristin - Providence, RI39/6/2010The Merlot isn't listed on this site! So we'll review the Merlot 2007 under this wine. Color: Deep red, Purple hues, Alizarin crimson! -- Aroma: Cedar, sugary rhubarb pie, figs, dates -- Mouthfeel: thin weight, dry on the tongue, satin -- Taste: Chocolate covered cherries, black current, raisins, blackberry -- Finish: low in tannins, the bitterness stays to the very back of the tongue
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: