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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Quite dark with vibrant purple highlights. Wild aromas
of game, black licorice, blackberries and white pepper
evoke the Northern Rhône cuvées of Cornas. Muscular
tannins give way to spicy black fruits and resiny tar
notes leading to a resonant mineral core. The ‘06 Syrah
Le Pousseur is a big wine, yet light on its feet. Showing
nuanced complexity, it is brilliantly adaptable when
paired with leg of lamb, grilled chicken, or winter wild
mushrooms prepared in a variety of ways. Even whole
wild salmon roasted with wild fennel will triumph with
the 2006 Syrah Le Pousseur.
"This bottling, which is Randall Grahm’s hommage to the Northern Rhône, has varied over the vintages, but with this 2006, hits the mark as never before. Made with a splash of Grenache, it’s full-bodied, bone dry and compelling in the intricacy of flavors. The blackberries, black cherries, licorice, and raspberries have elements of roasted meats and wild mushrooms sautéed in butter, tamari and a few drops of balsamic, liberally dusted with black pepper. Unique and compelling, and should develop over the next six years."
Bonny Doon Vineyard is situated in the Santa Cruz Mountains in the tiny hamlet of Bonny Doon. The winery was founded in 1983 by the Grahm family. Randall Grahm, Winemaker and President-for-Life of Bonny Doon Vineyard, was born in Los Angeles in 1953 and attended Uncle Charlie's Summer Camp, excuse me, the prestigious University of California at Santa Cruz, where he was a permanent...Read More About Bonny Doon
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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