Quite dark with vibrant purple highlights. Wild aromas
of game, black licorice, blackberries and white pepper
evoke the Northern Rhône cuvées of Cornas. Muscular
tannins give way to spicy black fruits and resiny tar
notes leading to a resonant mineral core. The ‘06 Syrah
Le Pousseur is a big wine, yet light on its feet. Showing
nuanced complexity, it is brilliantly adaptable when
paired with leg of lamb, grilled chicken, or winter wild
mushrooms prepared in a variety of ways. Even whole
wild salmon roasted with wild fennel will triumph with
the 2006 Syrah Le Pousseur.
"This bottling, which is Randall Grahm’s hommage to the Northern Rhône, has varied over the vintages, but with this 2006, hits the mark as never before. Made with a splash of Grenache, it’s full-bodied, bone dry and compelling in the intricacy of flavors. The blackberries, black cherries, licorice, and raspberries have elements of roasted meats and wild mushrooms sautéed in butter, tamari and a few drops of balsamic, liberally dusted with black pepper. Unique and compelling, and should develop over the next six years."
Missing the full bodied flavor of many other syrahs.