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It is my pleasure to announce that there is at least one thing in life that appears to be improving with time and that is our comprehension of the riesling grape. The '00 Pac Rim is a bit of a breakthrough. Firstly, we have allowed just the teensiest bit of residual sugar to repose in the finished wine — "letting love in," as it were, in the parlance of my twin-brother-separated-at-birth, Terry Theise. We contrived to boost the acid a little bit, picking the grapes a little earlier and the result is a fresher, more vibrant wine with greater retention of primary fruit. And as an added bonus and at no extra charge, the wine actually seems to work far better with sushi and other umami-intensive cuisine than Pac Rims pasado. Very distinctive green apple and elder-blossom Mosel nose. If we've not gotten through to you by now, now this is the time.
Bonny Doon Vineyard is situated in the Santa Cruz Mountains in the tiny hamlet of Bonny Doon. The winery was founded in 1983 by the Grahm family. Randall Grahm, Winemaker and President-for-Life of Bonny Doon Vineyard, was born in Los Angeles in 1953 and attended Uncle Charlie's Summer Camp, excuse me, the prestigious University of California at Santa Cruz, where he was a permanent...Read More About Bonny Doon
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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