Bonny Doon Muscat Vin de Glaciere (half-bottle) 2005

Dessert from Central Coast, California

Price: $22.99 $17.79
Save $5.20 (23%)
Item No. 88293
Ratings Pedigree:

Winemaker's Notes

This is a classic BDV wine, one that we have been working at since 1986. How might one improve upon the delicious
aromatic purity of muscat canelli—the very essence of the Divine Ms. M grape? Very simply by the addition of
muscats orange, greco and most recently, giallo, from our own vineyard in Soledad. In addition to the somewhat
typical aromas of cinnamon and clove and jasmine, we have the more exotic subtle citrus undercurrents of tangerine, orange
blossom and Meyer lemon from the aforesaid. Very typical Wine of the Ice Box with a slightly more citrusy twist.

Learn About Bonny Doon Map ItMap It

Bonny Doon Vineyard is situated in the Santa Cruz Mountains in the tiny hamlet of Bonny Doon. The winery was founded in 1983 by the Grahm family. Randall Grahm, Winemaker and President-for-Life of Bonny Doon Vineyard, was born in Los Angeles in 1953 and attended Uncle Charlie's Summer Camp, excuse me, the prestigious University of California at Santa Cruz, where he was a permanent...

Read More About Bonny Doon

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Other Dessert

Other Dessert Beyond Port and Sherry, here are a few of our favorites: Sauternes - the golden wine of the Sauternes region in Bordeaux, these wines are made with botrytis-affected Semillon grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity. Don"t discount Sauternes' neighbor, Barsac, or even the region across the river,...

Read More About Other Dessert

Related Products
We pick the organic Vin de Glaciere Riesling grapes at around 22.5% sugar in order to preserve the natural acidity ...
CWC967366_2005

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