Pale gold with green-gold highlights, its rich aromas
of beeswax, lavender, quince and cardamom lead to a mouthful of Asian pear, quince, and wild fennel with a distinctive note of minerals on the mid-palate. Silky in texture and perfectly balanced with a long, savory, satisfying finish.
Its unique flavors will pair exceptionally well with fresh cheeses, seafood, roasted poultry, and savory vegetarian strudels or gratins.
"Green-tinged gold. Poached pear, melon and honey on the nose, with anise and bay leaf nuances adding complexity. Deep, chewy and broad, offering spice-accented orchard and pit fruit flavors sharpened by a bitter lemon pith nuance. Finishes smooth and sweet, with a touch of musky bee pollen."
International Wine Cellar