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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Pale gold color with green-gold highlights, rich aromas of beeswax, lavender, quince and cardamom lead to a mouthful of Asian pear, quince and wild fennel with a distinctive note of minerals on the mid-palate. Silky in texture and perfectly
balanced, the 2008 Le Cigare Blanc has a long, savory, satisfying finish. Its unique flavors will pair exceptionally well with fresh swordfish, lobster and roast turkey.
"Grahm has come through with a strong blend of Roussanne and Grenache Blanc with his 2008 Le Cigare Blanc from the Beeswax Vineyard. Crisp honeysuckle, nectarine, and mango notes are present in this elegant, medium-bodied, richly fruity, fresh, lively wine, which should have lots of flexibility with food and drink well for 1-2 years. "
The Wine Advocate
"($22; 57% roussanne and 43% grenache blanc, all biodynamically grown) Light, bright yellow. Fresh pear, nectarine and white peach on the nose, with a hint of lemon curd adding lift. Supple and expansive, offering lively orchard fruit flavors and a seamless texture. A touch of smokiness lingers on the sappy finish. Drinks well now but I'd be interested to see this in a couple of years."
International Wine Cellar
Bonny Doon Vineyard is situated in the Santa Cruz Mountains in the tiny hamlet of Bonny Doon. The winery was founded in 1983 by the Grahm family. Randall Grahm, Winemaker and President-for-Life of Bonny Doon Vineyard, was born in Los Angeles in 1953 and attended Uncle Charlie's Summer Camp, excuse me, the prestigious University of California at Santa Cruz, where he was a permanent...Read More About Bonny Doon
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. In the Rhone, Viognier is typically alone in the Northern Rhone and absent in the Southern Rhone, although, in the north, 20% of the variety...Read More About Rhone White Blends
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