Red Wines    Syrah/Shiraz    Central Coast    California   
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Date Printed: 4/24/2015
Bonny Doon Le Pousseur Syrah 2004
Bonny Doon Le Pousseur Syrah 2004
(search item no. 89023)
screw cap wine

International Wine Cellar rating: 90 points
Wine Enthusiast rating: 88 points
PRICE ON 4/24/2015: $14.79

ratings pedigree (past vintages):
2009 Wine Spectator rating: 88 points
2008 International Wine Cellar rating: 88 points
2006 Wine Enthusiast rating: 93 points
2005 Wine Enthusiast rating: 90 points

Winemaker's Notes:

What's so funny about peace, love and whole cluster fermentations? Whether due to an evolution of our vinification techniques, which favor longer skin contact and the inclusion of more whole clusters, or a turn of the thermostat to the left, we seem to have rendered a very serious and, perish the thought, authentic syrah. One strongly senses that the Northern Rhône is not terroir incognito to this wine. The expanded employment of whole cluster fermentations has endowed the wine with more and richer tannins, smoky meatiness and a clear ping! of wintergreen. Additionally, with the 2003 vintage we drop the fairly generic "California" tag now that we are operating under the aegis of the Central Coast appellation with the exclusion of a particular lot of grapes from the rough and tumble [and bloody scorching] inland side of the Altamont Pass. While the inclusion of whole clusters has served to augment the size and structure of the wine, the use of only coastal, cooler climate fruit preserves the nuance and complexity which allows one to daydream without guilt of sexy, well proportioned, and sophisticated côtes blondes et brunettes.
My Notes:

Additional wines from Bonny Doon:

About Bonny Doon:

Based in Santa Cruz, heartland of New Age thinking and deferred transition to adulthood, Bonny Doon Vineyard has a not-so surprising history of idealism and innovation. Founded by Randall Grahm in the bucolic hamlet of Bonny Doon, California, in 1983, we’re known for strikingly original wines made from lesser-known (though no less noble) grape varieties, the vinous Ugly Ducklings. Bonny Doon Vineyard made its mark with pioneering work with Rhône varieties, innovative production techniques, and imaginative marketing that has, truth be told, sometimes been too clever by half. Since the adoption of biodynamic farming practices in 2004 and the radical slimming down of product portfolio and case production in 2006 (with a concomitant greater degree of focus and attention to detail), the wines evince a more complex expression of varietal character, a more noticeable sense of organization, and a greater degree of life-force.

Come visit our Tasting Room, located at 450 Highway 1, Davenport, CA, about 10 miles north of Santa Cruz. This is a wonderful intimate space that is the perfect venue to enjoy our doon-home wines, even if your home is perhaps Alpha Centauri. We’re here to serve mankind (wines that are out of this world).