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The 2003 Cabernet Sauvignon / Primitivo is an intense
ruby red color with aromas of spice, blackcurrant and plum on the nose. The
mouth-filling palate has a fresh acidity, sweet flavors of cherries and lingering
notes of brown spice. Full-bodied with supple, round tannins, the wine finishes long.
The fruit for this wine was sourced
from valley and hillside vineyards on the Salento
peninsula located in Puglia of southern Italy. The red
soils of Salento, consisting of a calcareous base
overlain by topsoils rich in iron, create an ideal
viticultural environment. The Adriatic and the Ionian
seas that border the peninsula bring a welcome
cooling influence at night, tempering the hot summer
heat. Primitivo, a native Italian varietal is the same as
Californian Zinfandel. It is still grown on low,
individual, bush-like training systems that create
robust, fruity and strongly spicy red wines.
An Italian branch of the Beringer Blass Wine Estates introduces its newest brand, Bonello. A new Italian wine that blends the world's favorite varietals with the exciting flavors of Italy.
Sicily makes a lot o' wine. From Marsala, the sweet, fortified wine of the region, to up-and-coming Nero d'Avola, this hot and hilly region is diverse. Sicily was at one time more quantity focused than quality, and while it's still producing a great deal of wine, the quality coming out is much better. With poor soil (great for grapes), warm sunshine, little...Read More About Sicily
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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