Bond Vecina 2007
Bordeaux Red Blends from Napa Valley, California
The beautifully terraced volcanic soil slopes of this property reside in Oakville's western foothills. The 11-acre site faces due east and is the recipient of cool morning sun. Vecina, which appeared with the 1999 vintage in the inaugural Bond release, is always powerful, intense and savory. Vecina's other hallmarks are blackberry fruit, with wild forest floor and mineral associated overtones.
The Wine Advocate - "A perfect wine, the 2007 Vecina provides a prodigious display of blackberries, charcoal, black currants, burning embers and a La Mission-Haut-Brion-like hot rock/gravelly character. The most tannic as well as most concentrated and layered of the 2007s, this is a long-term, but utterly brilliant wine. In many ways it reminds me of the Harlan Estate itself given its prodigious build and potential for extended longevity. It merits 4-5 years of bottle age and should drink well for three decades thereafter. "
International Wine Cellar - "Deep ruby. Dusty blackcurrant, blackberry and violet on the nose. Then silky and creamy but at the same time quite penetrating on the palate, with uncommon sweetness to the powerful mineral and black fruit flavors. This has a tactile, palate-coating, umami-like quality that is exhilarating. Finishes with outstanding length, a boatload of suave tannins and utterly sexy sweetness. I'd like to see this wine next to a Pauillac first growth-but not until about 2020."
Wine Spectator - "Exhibits a pleasing, dense mix of loamy earth, mineral, graphite and dried currant, with touches of blackberry and wild berry. Full-bodied, deep and structured, ending with gripping tannins and a persistent finish. Very young and closed. To be released spring 2011. Best from 2013 through 2023."
Wine & Spirits - "Vecina grows at a vineyard on the border between Yountville and Oakville. It's tucked into the hills, with Harlan Estate to the north and Dominus to the south, both visible from the top of the steep terraces. The vine roots run 30 feet deep through cracks and crevasses of the compressed sandstone, producing a wine with the discretion and plump richness of the best sites in this sweet spot of Napa Valley. This is floral with spicy red edges to the fruit. There's flavor interest in the tannin, which is layered and seems to hold the wine's essential character. The richness and volume of the oak are incidental; the finesse and length of the fruit are central. A great 2007, this should evolve for a decade or more. "
James Suckling - "A very rich nose of currants, blueberries, raspberries galore, and stones. Full bodied, with layers of velvety tannins and a very pretty finish. On the verge of classic. Pull the cork after 2015."
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The enduring vision at Bond is to create a portfolio of wines that are diverse in their geographic representation and "grand cru" in quality, all under the umbrella of one philosophy, one facility and one mark. Sourced from select hillside estates, the Cabernet Sauvignon-based wines of Bond vividly demonstrate the range of Napa Valley's finest terroirs. View all Bond Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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