Bond St. Eden 2005
Bordeaux Red Blends from Oakville, Napa Valley, California
Mineral-tinged and broad on the palate, the wine consistently displays fine-grained tannins and a lush concentration.
The Wine Advocate - "The 2005 Cabernet Sauvignon St. Eden is from an 11-acre vineyard on the foothills north of the Oakville crossroad that has the classic red, rocky soil of this area, essentially in the foothills of the Vaca Mountains that define the eastern edges of Napa Valley. This wine, which shows notes of new saddle leather, Christmas fruitcake and spice, is broad and savory, with a classic full-bodied mouthfeel, stunning purity and sensational flavors of wild forest mixed with blackberry and cassis fruit."
Vinous / Antonio Galloni - "Good full ruby. Currant, tobacco, cedar, mocha and sweet oak on the nose, with a suggestion of singed fruit. Rich, creamy and broad; this is almost too big for the mouth. The sweetness of fruit and minerality here are utterly compelling and the wine's perfectly integrated acidity gives it a near-perfect balance. Finishes with noble tannins and outstanding persistence. A beauty."
Wine Spectator - "Intense and vibrant, with a tight core of spicy currant, black cherry and wild berry fruit shaded by toasty, creamy oak and ending with a nice focus on the core flavors. To be released spring 2009."
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The enduring vision at Bond is to create a portfolio of wines that are diverse in their geographic representation and "grand cru" in quality, all under the umbrella of one philosophy, one facility and one mark. Sourced from select hillside estates, the Cabernet Sauvignon-based wines of Bond vividly demonstrate the range of Napa Valley's finest terroirs. View all Bond Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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