Bond Quella 2011
- Decanter
- Vinous
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Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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Decanter
Sourced from a site in the hills east of St Helena. An enthralling, slow-burning nose of green pepper, pomegranate skin, ripe raspberries and moss. The texture is deft, floating and lacy, all the while asserting itself with a bevy of black fruit flavours. The finish is initially ghostly and subtle before becoming pure, energetic and fresh. The most enticing and seductive wine of the Bond lineup. Drinking Window 2021 - 2036
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Vinous
The 2011 Quella is powerful and quite savory in style. Black cherry, herbs, leather, licorice and menthol open first. Most surprisingly though, Quella stands out for its substantial power and density. This is a terrific showing from a wine in the BOND range that sometimes does not get its full due.
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Robert Parker's Wine Advocate
The 2011 Quella Proprietary Red Blend is performing better from bottle than it did last year from barrel. Lots of black raspberry and blueberry fruit intermixed with notes of wet rocks and spring flowers jump from the glass of this medium-bodied, fleshy, beautifully evolved 2011 that is already showing secondary nuances and complexity. This vintage offers immediate gratification and drinkability. It should age effortlessly for another decade or more.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Today Cabernet Sauvignon is the star of this part of Napa’s rugged, eastern hills, but Zinfandel was responsible for giving the Howell Mountain growing area its original fame in the late 1800s.
Winemaking in Howell Mountain was abandoned during Prohibition, and wasn’t reawakened until the arrival of Randy Dunn, a talented winemaker famous for the success of Caymus in the 1970s and 1980s. In the early eighties, he set his sights on the Napa hills and subsequently astonished the wine world with a Howell Mountain Cabernet Sauvignon. Shortly thereafter Howell Mountain became officially recognized as the first sub-region of Napa Valley (1983).
With vineyards at 1,400 to 2,000 feet in elevation, they predominantly sit above the fog line but the days in Howell Mountain remain cooler than those in the heart of the valley, giving the grapes a bit more time on the vine.
The Howell Mountain AVA includes 1,000 acres of vineyards interspersed by forestlands in the Vaca Mountains. The soils, shallow and infertile with good drainage, are volcanic ash and red clay and produce highly concentrated berries with thick skins. The resulting wines are full of structure and potential to age.
Today Cabernet Sauvignon, Merlot and Petite Sirah thrive in this sub-appellation, as well as its founding variety, Zinfandel.