Bond Quella 2011

  • 96 Decanter
  • 95 Vinous
  • 93 Robert
    Parker
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Bond Quella 2011  Front Bottle Shot
Bond Quella 2011  Front Bottle Shot Bond Quella 2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
14.5%

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

QUELLA is the name for the wine from a 9-acre site located in the eastern hills overlooking the heart of the Napa Valley. Making its debut with the 2006 vintage, the name is derived from the German word for a pristine source or an artesian aquifer. This property is steeply sloped facing southwest. The site is an ancient riverbed composed of cobble and rocks interwoven with pockets of tufa (volcanic ash) that were uplifted during the last volcanic activity in the area. Quella displays an almost ethereal quality of blue fruits, graphite, and a vibrant, subtle finish.

Professional Ratings

  • 96

    Sourced from a site in the hills east of St Helena. An enthralling, slow-burning nose of green pepper, pomegranate skin, ripe raspberries and moss. The texture is deft, floating and lacy, all the while asserting itself with a bevy of black fruit flavours. The finish is initially ghostly and subtle before becoming pure, energetic and fresh. The most enticing and seductive wine of the Bond lineup. Drinking Window 2021 - 2036

  • 95

    The 2011 Quella is powerful and quite savory in style. Black cherry, herbs, leather, licorice and menthol open first. Most surprisingly though, Quella stands out for its substantial power and density. This is a terrific showing from a wine in the BOND range that sometimes does not get its full due.

  • 93
    The 2011 Quella Proprietary Red Blend is performing better from bottle than it did last year from barrel. Lots of black raspberry and blueberry fruit intermixed with notes of wet rocks and spring flowers jump from the glass of this medium-bodied, fleshy, beautifully evolved 2011 that is already showing secondary nuances and complexity. This vintage offers immediate gratification and drinkability. It should age effortlessly for another decade or more.

Other Vintages

2019
  • 99 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 97 Decanter
  • 95 Robert
    Parker
  • 95 Wine
    Spectator
2017
  • 97 James
    Suckling
  • 95 Jeb
    Dunnuck
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
2016
  • 100 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 96 Wine
    Spectator
2015
  • 97 Robert
    Parker
  • 97 Jeb
    Dunnuck
  • 96 James
    Suckling
  • 96 Wine
    Spectator
2014
  • 97 James
    Suckling
  • 96 Robert
    Parker
  • 95 Jeb
    Dunnuck
  • 92 Wine
    Spectator
2013
  • 97 James
    Suckling
  • 96 Robert
    Parker
  • 91 Wine
    Spectator
2012
  • 98 Robert
    Parker
  • 97 James
    Suckling
2010
  • 98 Robert
    Parker
  • 97 James
    Suckling
  • 93 Wine
    Spectator
2009
  • 94 Wine
    Spectator
2008
  • 94 Wine
    Spectator
  • 93 James
    Suckling
  • 93 Robert
    Parker
2007
  • 97 James
    Suckling
  • 97 Robert
    Parker
  • 96 Wine
    Spectator
  • 92 Wine &
    Spirits
2006
  • 94 Wine &
    Spirits
  • 93 Wine
    Spectator
  • 92 James
    Suckling
  • 92 Robert
    Parker
Bond

Bond

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Bond, California
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The enduring vision at Bond is to create a portfolio of wines that are diverse in their geographic representation and "grand cru" in quality, all under the umbrella of one philosophy, one facility and one mark. Sourced from select hillside estates, the Cabernet Sauvignon-based wines of Bond vividly demonstrate the range of Napa Valley's finest terroirs.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Howell Mountain Wine

Napa Valley, California

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Today Cabernet Sauvignon is the star of this part of Napa’s rugged, eastern hills, but Zinfandel was responsible for giving the Howell Mountain growing area its original fame in the late 1800s.

Winemaking in Howell Mountain was abandoned during Prohibition, and wasn’t reawakened until the arrival of Randy Dunn, a talented winemaker famous for the success of Caymus in the 1970s and 1980s. In the early eighties, he set his sights on the Napa hills and subsequently astonished the wine world with a Howell Mountain Cabernet Sauvignon. Shortly thereafter Howell Mountain became officially recognized as the first sub-region of Napa Valley (1983).

With vineyards at 1,400 to 2,000 feet in elevation, they predominantly sit above the fog line but the days in Howell Mountain remain cooler than those in the heart of the valley, giving the grapes a bit more time on the vine.

The Howell Mountain AVA includes 1,000 acres of vineyards interspersed by forestlands in the Vaca Mountains. The soils, shallow and infertile with good drainage, are volcanic ash and red clay and produce highly concentrated berries with thick skins. The resulting wines are full of structure and potential to age.

Today Cabernet Sauvignon, Merlot and Petite Sirah thrive in this sub-appellation, as well as its founding variety, Zinfandel.

JZE143820_2011 Item# 143820

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