Bond Matriarch (slightly bin soiled label) 2009
Bordeaux Red Blends from Napa Valley, California
Rigorous selection is employed at every stage of the wine's development. Many components, though singularly attractive and possessing lavish attributes, are not utilized in the final blends for Bond. This provides us the opportunity to create a second wine. This blend, offered under the Matriarch label, will always be evocative of its pedigree and distinct in its hillside character.
Wine Spectator - "Rich, dense and chewy too, this red offers a core of dried currant, dark berry, fresh-turned earth, black licorice and roasted herb notes. Ends with grainy tannins. Drink now through 2028."
Vinous / Antonio Galloni - "Good saturated ruby-red. Very fresh aromas of black raspberry, licorice and toffee. Lovely energy to the classic dark berry, licorice and graphite flavors. Impressively concentrated for this bottling and showing considerable early sex appeal, especially considering that it was bottled barely a month prior to my visit. Finishes with noteworthy lift and length. "
The enduring vision at Bond is to create a portfolio of wines that are diverse in their geographic representation and "grand cru" in quality, all under the umbrella of one philosophy, one facility and one mark. Sourced from select hillside estates, the Cabernet Sauvignon-based wines of Bond vividly demonstrate the range of Napa Valley's finest terroirs. View all Bond Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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