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The colour of Bollinger Rosé combines the rich bronze highlights of
the Special Cuvée and the intense depth of the red wine. This could be
the tint of the raw flesh of wild salmon barely reddened over
charcoal. It is a light and a depth. It is the colour of a great wine.
The wine reveals all the fullness of expression of the
Special Cuvée to the nose.
All Bollinger is there: presence and modesty, power
And yet other notes come to the fore in the mouth:
small wild berries in the countryside on hot summer
Raspberries, blackberries, gooseberries — the first
note of acidity is jolted by the sensuousness of the
flesh. An impertinent flavour dances in the mouth, but
the lively, joyous sparkle of the fruit is always
contained by the wine's precise structure, which
gains in fullness and climaxes with mellow notes
that stay on the palate and resound in the memory
for a long time.
"The sheer intensity and power of this wine is awesome, an almost violent red from the addition of Coteaux Champenois pinot noir from La Côte de Enfants (about seven percent of the blend). It's in overdrive when first opened, an extreme wine with the redness of roses on fire, the impacted flavor of seashell minerality and the cool crispness of apple skin. A day later, the wine is effortlessly detailed, blissfully rich with the subtle toastiness derived from fermentation in old oak barrels. The acidity is there to keep it fresh for as long as it lives, a life that will be measured in decades."
Wine & Spirits
"This rosé Champagne shows precision, balance and seamless integration, boasting juicy fruit flavors of ripe black cherry, pomegranate and cassis that mix with violet, spice, almond and candied citrus peel notes. Fresh and vibrant, with a long, lightly spiced finish. Drink now through 2022."
"The 2002 Brut Rose La Grande Annee is a beautifully detailed, subtle wine. A noble, intriguing bouquet leads dried roses, berries, minerals all of which come together with gorgeous articulation. There is a wonderful balance between the vinosity of the Pinot and the more chalky, minerally elements that preserve freshness. The finish is totally impeccable and classy. In a word: Sublime. This is Lot L001831. Disgorged November 10, 2009. Anticipated maturity: 2010-2015."
The Wine Advocate
"Light orange. Heady, intensely perfumed bouquet of dried red berries, singed orange, Asian spices and potpourri. Dry, precise flavors of tangy citrus fruits and candied flowers, along with a strong mineral undertone. Impressively pure rose with strong finishing cut, lingering spiciness and outstanding persistence. Most people assume that pink Champagne won't age but I'd bet on this one being even better in five years. Or even later. (Incidentally, I also tasted the 2002 La Cote aux Enfants Coteaux Champenois, which is Bollinger's 100% pinot noir bottling and provides the red wine base for this bottling. It's a dead-ringer for a great Morgon, with an intense mineral core and vibrant dark berry and bitter cherry fruit character. Unfortunately it is also very rare, coming from a vineyard that is less than a hectare in size. A single bottle also costs about as much as six bottles of top-drawer Morgon too. But what price rarity?) "
International Wine Cellar
In 1829, Champagne Bollinger introduced an instantly recognizable, dry, toasty style that connoisseurs around the globe have coveted ever since. Six generations of the Bollinger family have maintained that trademark style, and Bollinger is one of the rare Grande Marque houses to be owned, controlled and managed by the same family since it was founded.
With 399 acres of...Read More About Bollinger
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Some Champagne and sparkling wine is pink. It's more rare, and more robust, and sometimes more expensive. But
one of those wines that is just deliciously appealing. The pink color in a rose sparkler comes from the skins -
means that the wine must include at least one of the red grapes of the traditional method -
Pinot Noir or Pinot...Read More About Rosé
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