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The grapes come exclusively from Grands and Premiers Crus.
17 villages have entered in the 1999 blend, 82% from Grands Crus and 18% from Premiers Crus.
The blend of La Grande Année 1999 is composed of 63% Pinot Noir and 37% Chardonnay.
La Grande Année is the Prestige Cuvée of Champagne Bollinger.
It is only produced when exceptional quality harvests occur, and is the expression of Bollinger's know-how.
More than the illustration of the vintage particularity, La Grande Année is the result of the Bollinger style,
of its exceptional "terroir" and traditional wine making techniques.
La Grande Année develops a beautiful rounded structure and combines rich, complex and intense aromas,
the expression of which changes according to the characteristics of the vintage.
"Full, creamy and soft, this is a rich Champagne, very
much a food wine. It has great ripe swathes of
peach and pineapple flavors, rounded by toast.
While 2000 is not a vintage for aging, this opulent
Champagne may be the exception."
"The 2000 Brut La Grande Annee is a ripe, open wine bursting with generous, expansive fruit. Smoke, minerals, pastry crust and flowers add complexity to the radiant fruit. The Grande Annee reveals gorgeous depth and a multi-dimensional, kaleidoscopic personality that screams of pure breed. The 2000 will be a fascinating vintage to follow. I am not sure it has the freshness to be an extremely long-lived wine, but it does a fabulous job in capturing the Bollinger house style. The 2000 Grande Annee is 63% Pinot Noir, 37% Chardonnay of which 76% is Grand Cru and 24% is Premier Cru. This is Lot L911736. Disgorged January 19, 2009. Anticipated maturity: 2010-2020. "
The Wine Advocate
"A full, robust Champagne, delivering plenty of gingerbread, toast and citrus aromas and flavors. Balanced in an extroverted way, with a fine texture, this is approachable now. Should continue to develop. Drink now through 2020."
"Bright yellow-gold. High-pitched aromas of lemongrass, orange peel, pear and white pepper, with a slow-building smokiness. Energetic, sharply focused citrus flavors gain depth with air, picking up deeper orchard and pit fruit character while retaining vivacity. Leaves a trail of piquant minerals and citrus zest behind on the long, tight finish. I'd let this rest for at least another five years. "
International Wine Cellar
"Rounder and softer than a traditional Bollinger vintage, this 2000 is filled with citrus flavors and darker tones of toasted nuts. The richness of the wine suggests pairing it with salmon in a beurre noisette, or the milk-poached poussin at The Modern in NYC, served with linden flower sauce, wood ear mushroom compote and mustard greens."
Wine & Spirits
In 1829, Champagne Bollinger introduced an instantly recognizable, dry, toasty style that connoisseurs around the globe have coveted ever since. Six generations of the Bollinger family have maintained that trademark style, and Bollinger is one of the rare Grande Marque houses to be owned, controlled and managed by the same family since it was founded.
With 399 acres of...Read More About Bollinger
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
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